Monsoon Chocolate
From Bean to Bar
| 1 min read
On a new Thrive Arizona, Zach has a sweet talk with Adam Krantz of Monsoon Chocolate, a Tucson-based chocolatier bringing you delicious treats from the source. Adam talks about developing a love for chocolate and the joys and difficulties of making chocolate from bean to bar.
For more about Monsoon Chocolate, visit their website at MonsoonChocolate.com
Thrive Tucson is a conversation series with the innovative and fascinating entrepreneurs that make Tucson the vibrant city it is. Vantage West is proud to sponsor this series in our mission to invest in the local community, so we can all thrive together.